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Egg Fruit

Pouteria campechiana (Sapotaceae family)

Also known as canistel, it is closely related to lucuma, mamey sapote and abiu. Egg Fruit gets its name from the consistency of its flesh, which when ripe, resembles that of a hard-boiled egg yolk. 

The flesh has a creamy, mousse-like texture and the flavor is of a roasted sweet pumpkin.